We have been sourcing coffee from Bolivia for more than a decade, virtually all of it from the traditional coffee region of Caranavi in the rugged Andes near the capital La Paz. This coffee comes from the emerging specialty region of Samaipata, near Bolivia's thriving second city Santa Cruz, where the Andes meet the Amazon. This is the second consecutive season we have sourced this Java varietal grown by our oldest direct trade partner in Bolivia, the RodrĂguez family.
Marked by the playful zing of orange, the homey essence of raw sugar, and the luxuriously smooth undertones of milk chocolate.
We have been sourcing coffee from Bolivia for more than a decade, virtually all of it from the traditional coffee region of Caranavi in the rugged Andes near the capital La Paz. This coffee comes from the emerging specialty region of Samaipata, near Bolivia's thriving second city Santa Cruz, where the Andes meet the Amazon. This is the second consecutive season we have sourced this Java varietal grown by our oldest direct trade partner in Bolivia, the RodrĂguez family.
Marked by the playful zing of orange, the homey essence of raw sugar, and the luxuriously smooth undertones of milk chocolate.
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We have been sourcing coffee from Bolivia for more than a decade, virtually all of it from the traditional coffee region of Caranavi in the rugged Andes near the capital La Paz. This coffee comes from the emerging specialty region of Samaipata, near Bolivia's thriving second city Santa Cruz, where the Andes meet the Amazon. This is the second consecutive season we have sourced this Java varietal grown by our oldest direct trade partner in Bolivia, the RodrĂguez family.
Marked by the playful zing of orange, the homey essence of raw sugar, and the luxuriously smooth undertones of milk chocolate.
